We still have openings in our Baby Gourmet: Making Your Own Baby Food workshop on July 25th from 1- 2 pm. Taught by Jenny Ehrlinger of Kitchen Intuition who specializes in preparing all-natural, chemical-free baby food. In this casual, yet informative discussion, you’ll learn quick tips on how to get the most out of making your own baby food. The class includes demos and samples, and products for purchase will also be on display so you can go home and dig right in. Sign up today!
Posted by: elissabell | July 16, 2009